Alton Brown - I grill almost all of my fish with the skin...

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.

Alton Brown

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Alton Brown Quotes

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I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. Alton Brown

They Said So®

Keywords

grill fish skin real protection side nice barrier super high heat make lot turn flaky easy overcook brush oil start

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