I can think of no sadder example of our food paradigm than two posters taped to the window of a California IHOP. One is a colorful photo of pancakes heaped with bananas, strawberries, nuts, syrups and whipped cream with the caption, 'Welcome to Paradise.' Lower down, an 8x10 photocopy states: 'Chemicals known to cause cancer or birth defects or other reproductive harm may be present in food or beverages sold here.' Such signs are posted on many fast-food outlets. Heaven isn't a place on earth, at least not at these drive-throughs.
Adam Leith Gollner
The playwright Edward Albee has characterized [the suddenness of the appearance of fruits and flowers in evolutionary history] as 'that heartbreaking second when it all got together: the sugars and the acids and the ultraviolets, and the next thing you knew there were tangerines and string quartets.
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.. Avacados, prickly pears and papayas used to be gulped down whole, seeds and all, by fridge-sized armadillos called glyptodonts.
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Having commodified nature, we're eating the shrapnel of a worldwide homogeneity bomb.
To experience biophilia is to love a diversity that, as limitless as it is fragile, both haunts us and fills us with hope.
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