And I like asking questions, to keep learning; people with big egos might not want to look unsure.
It was quite a challenge to make people eat crab ice cream.
Television forces people to be larger than life. I would be too shy.
You know how sad your life is when you know the release date of DVDs.
We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.
You need to do the work to bring the money in, but not compromise standards.
We sunk everything into it. It came close to going under several times.
It was not easy with a newborn, asking your wife to give up the family home and your security.
But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.
Now my complaint is there are only 18 hours to work in a day.
I was determined that if I failed it wouldn't be due to lack of effort.
What gets me excited is the original principle.
Being branded number one restaurant in the world is actually very humbling.
I have this desire to keep improving, so I find fault.