I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.
Food is our common ground, a universal experience.
A gourmet who thinks of calories is like a tart who looks at her watch.
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
The only thing that will make a souffle fall is if it knows you're afraid of it.
Too few people understand a really good sandwich.