I don't see how you can write anything of value if you don't offend someone.
Food, like sex, is one of the principal kinds of human activity that engage people when they wonder about how to account for different kinds of human behaviour.
If I can bring some light to bear on problems like that, I feel that people will be enlightened not only on the question but also on a way of approaching such questions.
The commandment 'Thou shalt not kill' does not say it's O.K. to kill some people and not others.
The general proposition is that the resources that will be utilized are the ones that contribute most to the overall efficiency of the production system. The third parameter has to do with our commercial world, our search for profits.
There are very important and practical issues raised by following this alternative route which says, let's look to material conditions, to the systems of production, to the needs that human beings have, and to competing alternative solutions to the satisfaction of those needs.
I don't know of any cases where as a result of religious precepts a population have found themselves enjoying less food than they would have if they didn't follow this particular religion.
Yes, a general principle that comes out of research behind Good to Eat is that there are no world religions that have acted to decrease the potential for the nutritional well-being of their followers.
When a woman gives birth to a child, the child needs to be able to digest the mother's milk; but when this child is old enough to begin to eat other foods, there is some switching off of this ability to consume milk.
Like most North Americans, I'd been raised on the notion that milk is the first food, and everybody must like it because it's so good and so important for growing up and for being healthy.
Pigs eat grass if they are very hungry, but they can't use it as a regular source of food.
Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.
Now we are in a situation in which for a significant part of the industrial world too much could become a danger, especially too much of the things which are really not good for us in such large quantities.
But with the Industrial Revolution and introduction of various industrial techniques for purifying sugar, we have a situation in which what we are consuming is not good nutritionally or ecologically.
I think that by following the route that I have tried to outline, one gets into a much more interesting and productive series of questions than those that result from saying simply that Chinese don't like milk because they don't like milk.