I have had my mother's wing of my genetic ancestry analyzed by the tracing service and there it all is: the arrow moving northward from the African savannah, skirting the Mediterranean by way of the Levant, and passing through Eastern and Central Europe before crossing to the British Isles. And all of this knowable by an analysis of the cells on the inside of my mouth.I almost prefer the more rambling and indirect and journalistic investigation, which seems somehow less deterministic.
I placed some of the DNA on the ends of my fingers and rubbed them together. The stuff was sticky. It began to dissolve on my skin. 'It's melting -- like cotton candy.' 'Sure. That's the sugar in the DNA,' Smith said. 'Would it taste sweet?' 'No. DNA is an acid, and it's got salts in it. Actually, I've never tasted it.' Later, I got some dried calf DNA. I placed a bit of the fluff on my tongue. It melted into a gluey ooze that stuck to the roof of my mouth in a blob. The blob felt slippery on my tongue, and the taste of pure DNA appeared. It had a soft taste, unsweet, rather bland, with a touch of acid and a hint of salt. Perhaps like the earth's primordial sea. It faded away. (originally published in in 2000).</em>
Human beings are ultimately nothing but carriers-passageways- for genes. They ride us into the ground like racehorses from generation to generation. Genes don't think about what constitutes good or evil. They don't care whether we are happy or unhappy. We're just means to an end for them. The only thing they think about is what is most efficient for them.