I think it's great that we have more upscale projects.
Amy Camp
If you want to cover all of them, it'd be in your best interests to start at noon. That's a lot of soup.
start interests
We had 20 locations last year. We ran out of soup everywhere, spoons, everything. We were preparing for 200-300 people and we had more than 1,000. We're ready this time -- every restaurant is making 8-10 gallons of soup. We've prepared for 2,000 people, really.
people time ready
great projects
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