Colleen Stogsdill - During the war (World War II) when meat was rationed,...

During the war (World War II) when meat was rationed, customers brought meat to the restaurant to keep it going. This was meat from their farms and out of their own homes.

Colleen Stogsdill

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Colleen Stogsdill Quotes

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During the war (World War II) when meat was rationed, customers brought meat to the restaurant to keep it going. This was meat from their farms and out of their own homes.

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war world ii meat rationed customers brought restaurant farms homes

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