Sumit Kumar - Our crust is mainly buckwheat flour. And only 20 percent...

Our crust is mainly buckwheat flour. And only 20 percent of what looks like cheese is cheese; the rest is silken tofu. The chicken is from the leg part, cooked without any oil, marinated six hours and spiced with nutmeg to make it softer. We use yogurt, ginger paste, garlic paste, nutmeg powder and turmeric, and the vegetable items combined have almost no calories.

Sumit Kumar

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Sumit Kumar Quotes

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Our crust is mainly buckwheat flour. And only 20 percent of what looks like cheese is cheese; the rest is silken tofu. The chicken is from the leg part, cooked without any oil, marinated six hours and spiced with nutmeg to make it softer. We use yogurt, ginger paste, garlic paste, nutmeg powder and turmeric, and the vegetable items combined have almost no calories. Sumit Kumar

They Said So®

Keywords

crust buckwheat flour percent cheese rest silken tofu chicken leg part cooked oil marinated hours spiced nutmeg make softer yogurt ginger paste garlic powder turmeric vegetable items combined calories

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