I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.
Aaron Sanchez
I think I can find a house,.. But a small house.
small find house
It was a good fight,.. I (was) honored to be chosen to participate in this battle of the wits.
good battle fight
I feel ecstatic about it,.. It's a great opportunity to showcase your skills.
opportunity feel great skills
You walk in there, and it's all for real,.. You have to have an idea with some variance.
idea real walk
Execution is everything at 'Iron Chef,'.. It is something that is taken very seriously in the world of culinary art.
art world execution
Morimoto is very focused,.. He's all about business and a veteran of a lot of competition. I was just very aware of who I was going against.
competition business aware
I am wearing a Mexican flag bandanna,.. I was not playing. I was there to win.
flag win
I'm very proud of him,.. He is well- deserving, hard-working and very humble.
humble proud
Who's done well and will continue to do well.
You have to think of Latin food as a couple of culinary superpowers: the Caribbean-African influence and the Central American corn, rice and beans. And from South America comes fresh seafood; Peru, the birthplace of potatoes; and in Chile and Argentina, you see the European influence.
food latin america influence south fresh american argentina
Instead of going out, I'm trying to encourage people to have a memorable experience in their own home. We call it 'Delicioso Night In.' I invite the people I care about the most. Then, when I get a lot of people together, I like to have finger foods.
food people home experience
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
life thetimes time
If we're talking fantasy, I would love to host a late night talk show.. More Fallon than Leno. Those guys always seem like they're having way too much fun at their 'jobs.
fun
places work
I like to cook with the philosophy of using great ingredients and not altering them too much.
philosophy
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