It took a man to help us understand cooking is not a woman's drudgery. It took a man to show us that it could be fulfilling and wonderful.
Clark Wolf
man wonderful understand cooking
It's alchemy and chemistry and farming and hard work. Really hard work.
alchemy work hard chemistry farming
It's one of America's food capitals. New Orleans gave us a sense that there could be a regional American food style.
food style sense american
An American Michelin guide is incredibly exciting and a testimony to the evolution of our dining culture
culture evolution exciting american testimony dining
One of the things that gives me comfort is that these people have restaurants in Las Vegas, Orlando and elsewhere -- that they have the wherewithal to survive this
people comfort survive things
Chuck appreciates things that will last a lifetime.
lifetime things
Dining in the bar or lounge is easy and friendly and spontaneous and lively. What's not to like about that?
easy dining
Now you can have a small taste of beer or wine and a bit of food to go with it without the emotional commitment of dining in a regular restaurant.
food commitment emotional small wine taste beer dining
It will be very powerful if it measures restaurants according to dining standards here, and doesn't just judge the wall sconces.
powerful judge wall standards dining
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