Les Saveurs de Daniel Boulud.
Daniel Boulud
This is my interpretation,.. But I think the flavors are not unlike what you would get if you were to visit there.
interpretation
It comes as close as a French dish made in America with American ingredients can come.
french america made close american
Jerusalem artichokes are very sweet this time of year,.. I like to bake them until they are buttery. Add butter and thyme and a little chicken stock until they are glazed.
time sweet jerusalem chicken
[In the introduction to this book, he says that as a 14-year-old apprentice he] dreamed of creating a restaurant that would capture the warmth and conviviality.. A warm, welcoming, and a vital part of village life.
life book warmth creating part
It's very nice, and I'm very happy, and now I'm going to the gym.
nice happy
This is obviously not something I can do every day. But lately there is such a strong demand for it, I have to say yes sometimes.
strong day demand
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